- Avoid using drive-thru lanes to minimize time spent idling.
- Purchase sustainably sourced foods.
- Eat at restaurants within walking distance to cut down on car travel.
- Purchase locally produced foods, which require minimal amounts
of transportation, thus generating fewer emissions.
- Bring lunch in reusable or biodegradable containers.
- Only purchase food you will actually consume. You’ll help
prevent the unnecessary use of energy in food production and reduce waste.